Sweet Potato Breakfast Burritos Recipe

Your workday self will feel thankful when you have a bunch of these make-ahead yam breakfast burritos available! Loaded up with skillet yams, peppers and onions, bacon, fried eggs, and sharp cheddar. Ideal for occupied mornings when you need a wonderful beginning to your day!

Last year, we figured out how to do one excursion – a visit to Yosemite with Scott’s sister Caroline, her better half Neil, and our nephew Mason. We did it as securely as could be expected, isolating fourteen days and testing ahead of time, remaining in our air pocket once we arrived, and isolating after. We were advantaged to have the option to have that chance, and extraordinarily thankful.

So we could remain inside our little air pocket, we leased a house just outside of the recreation center, where we did all our cooking. Since Caroline and her family live only a few hours away in California, they did the shopping for food and we prepared fun meals together consistently – yummy things like a messy hotdog and gnocchi skillet, filet, heated potatoes and salad, and falafel and hummus skillets. For lunch, we pressed picnics of cheddar, wafers, smoked salmon, chips, and grapes to appreciate at our #1 spot by the waterway. Furthermore, for breakfast, we had the most perfect make-ahead breakfast burritos by Neil.

For a long time, breakfast burritos have been my go-to for a wonderful breakfast when I don’t have the opportunity to make anything at the house. Nonetheless, I’ve generally done them civility of Amy’s and a brief hurry to Earth Fare on my approach to work. Presently, Amy’s morning meal burritos are pretty dope (as are Sweet Earth and Red’s), yet Neil’s resembled 1000% better. He has consummated the specialty of the morning meal burrito – likely because he eats them every morning for breakfast!

His ideal breakfast burritos roused me to return to my make-ahead yam breakfast burritos, which were scrumptious, however could utilize a decent redesign! While they’re not as wonderful as Neil’s (cut me somewhat slack – I haven’t made them pretty much each day for like 7 years), they are quite darn acceptable. They’re loaded down with skillet yams, peppers, onion and bacon, velvety fried eggs, new cilantro, and sharp cheddar, then, at that point cooked in the skillet for a fresh outside and warm, melty inner parts.

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